Wednesday, October 26, 2011

Ridiculously Good Flatbread

We had some Omaha steaks in the freezer and decided to use them on top of a Flatbread. This meal turned out way better than expected! We used pre made dough from Publix. It only costs a couple dollars and is way easier than making it yourself.

Ingredients:
2 6 oz. filets
Pizza dough
1/2 an onion
2 garlic cloves
BBQ sauce
Mozzarella cheese
Goat cheese

1. Grill the steaks and set aside to rest.
2. Assemble the Flatbread. Dough, BBQ sauce, mozzarella cheese, goat cheese, onion, garlic. Cook on a grill (we used the Big Green Egg) for about 15-20 minutes at 300 degrees.


3. Slice the steaks and put on top of the cooked Flatbread.



4. Slice and enjoy!

- Posted using BlogPress from my iPad

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