Ingredients:
2 6 oz. filets
Pizza dough
1/2 an onion
2 garlic cloves
BBQ sauce
Mozzarella cheese
Goat cheese
1. Grill the steaks and set aside to rest.
2. Assemble the Flatbread. Dough, BBQ sauce, mozzarella cheese, goat cheese, onion, garlic. Cook on a grill (we used the Big Green Egg) for about 15-20 minutes at 300 degrees.
3. Slice the steaks and put on top of the cooked Flatbread.
4. Slice and enjoy!
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