Italian Breakfast Casserole

I made this casserole one Saturday morning to surprise Kenny. I used what I could find in our kitchen. It turned out to be a great, fresh tasting casserole.

What you need:
1 glass 5 x 5 pan
Cooking spray
1 can of uncooked croissant dough
8-10 cherry tomatoes (diced)
1 lb. Italian sausage(I used hamburger meat but the Italian sausage would give it even better flavor)
Fresh rosemary (chopped)
Fresh basil (chopped)
1 container of cream cheese (melted)
Parmesan (shredded)
1/2 a white onion (chopped)
2-3 cloves of garlic (chopped)
3 eggs

1. Spray your pan with cooking spray and line with 4 croissant dough pieces.



2. Cook the onions in a nonstick skillet until they are caramelized.



3. Cook the meat and add to the bowl with the onions.






4. Add herbs, tomatoes, parmesan, and garlic to the bowl. Stir to combine.



4. Crack the 3 eggs into the bowl and add the melted cream cheese; stir to combine.



5. Pour the mixture into the croissant lined pan.



6. Sprinkle about 1/4 c of parmesan over the mixture. Top with training croissant dough.






7. Cook in the oven on 375 degrees for 30 minutes or until the croissants are golden brown.



8. Yum! Enjoy!



Posted using BlogPress from my iPad