Apple Chicken Sausage and Spinach Salad

What you'll need:
For the sausage:
Cast iron skillet
1 package of Aidell's chicken apple sausage
1 Bud Light
Fennel seeds
Tabasco sauce
Dale's seasoning
1-2 tsp cranberry juice
Salt
Pepper

For the salad:
Spinach
Cucumber
Cherry tomatoes

Dressing:
1 tbsp dijon mustard
2 tsp lemon juice
1tbsp extra virgin olive oil
2-3 shakes of rice wine vinegar
Salt
Pepper

1. Boil the sausages in a Bud Light, cranberry juice, fennel, Dale's, a few shakes of Tabasco, salt, & pepper mixture. Boil 5 minutes on each side. Boiling the sausage will make it juicy.





2. Slice the ingredients for the salad and prep the dressing. Keep on the sideuntik you're ready to eat.





3. Pour the liquid out of the skillet. Heat it up and place sausages on to get a crispy, brown skin.


4. Finished meal; serve with Dijon sauce for dipping.





5. Here's a photo of the sausage sliced through. You can see the pieces of apple inside.


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