Friday, February 11, 2011

Ginger Chicken Salad

I love buying rotisserie chickens. They are inexpensive and always tasty. It takes the hassle out of having to cook the chicken for a simple dish. I chose to make chicken salad with ours and it turned out great! By adding ginger seasoning it really gave it a great flavor.

1 rotisserie chicken
1/2 cup dijon mustard
1/2 cup olive oil mayo
salt
pepper
ginger seasoning
cherry tomatoes
10 fresh rosemary leaves
4-6 fresh chives

1. Let the rotisserie chicken cool. Cut off the white meat and slice into bite size pieces.


2. Put the chicken in a bowl. Chop up the rosemary and add to the chicken. Add the mayo, dijon, salt, and pepper and stir to combine.



3. Chop up the tomatoes into fourths. Chop up the chives. Add them to the bowl and stir them in gently.



You can serve it by itself, on a sandwich, or over greens.

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